Meethi Matries charming are crisp and sweet snack during festivals like Holi and Diwali. You can also serve cookies or cookies as. Fennel and cardamom gives them very beautiful and sweet taste.
make 14
Ingredients:
1 cup all purpose flour (Maida flour)
1 tablespoon Sooji (semolina, Rava)
1/4 teaspoon salt
1/2 teaspoon fennel seeds crushed
2 tablespoons OilApprox.
1/3 cup lukewarm water
Oil to fry
Syrup
Garnish
Cardamom2 TSP crushed 1/2 teaspoon ground pistachioMethod
Mix flour, Sooji, salt, fennel seeds and oil in a bowl type.
Add water as needed soft dough added.
Cover the dough with a damp cloth. Let it rest at least 15 minutes.
Divide the dough into 14 equal parts. Roll the dough between your palms to Kugeln.
Rollen the dough balls into 3 inch circles. Pierce each Macdonald 8-10 seats on both sides with a fork. This will prevent that Matri, puff not when frying.
Heat at least 1 inch oil in a skillet over medium heat. The oil purely done to verify that oil is ready a small piece of dough. It should sizzle lightly oil, when the batter to float immediately oil too hot.
FRY a few Macdonald at a time.
Fry the Matries until both sides a light golden brown are. It takes six to eight minutes. If the Matries over high heat are fried, they are not be cooked.Take over from kitchen paper so that it can absorb the additional oil.
Over medium heat and cook bring sugar for syrup in a pot of water.
Cook for you for about 2 minutes until syrup is sticky, candy thermometer it should the Matri, one after the other in the syrup, which will ensure that it is fully coated with syrup.
Placement allow the extra syrup Bach for the Matries on a wire rack or over greased Platte
wet Matries with cardamom and pistachios cut during the Matries with syrup. Matries will dry in an hour.
Matries can be stored in airtight container up to one month.
Enjoy! the delicious Matris.
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